Trading hours

We’re Back, but..

Due to the current strict Covid-19 occupancy restrictions we can only take bookings of 2-20 people.

All bookings of 15 people or more on a Friday or Saturday evening are required to order one of our Pub Packages below.
We just require a 50% deposit on the Package to confirm the booking.

Our Pub Packages are also available to any bookings for 10 or more people at any time with two days notice.
Please submit your booking request below & we will be touch shortly.

We are happy to tentatively book in Christmas Parties with no deposit required, however we can’t guarantee or confirm anything at this stage.

Thank you for your continued patience and support. We hope to be able to take larger bookings & functions as restrictions ease & we will keep you updated here!

Chef’s Weekend Specials!
(available until sold out)


Truss tomatoes, Spanish onion, Persian feta & basil on toasted on sour dough

Pulled Pork Poutine (Dock Fav)
Beer battered chips smothered in gravy, pulled pork
& beer cheese sauce.

Beef & Veg Guinness Pie
Served w creamy mash potato & Dutch carrots.

Thai Steak & Noodle Salad
Cherry tomatoes, rocket, avocado, mint, coriander, toasted coconut & roasted peanuts.

Upcoming Events!

Our session times match up with the following events so book your table fast.

Maximum booking is 10 people

Melbourne Cup Champagne Lunch
Tuesday 3rd November:
Book here | Menu

State of Origin: Game 1
Wednesday 4th November 7pm:
Book here

State of Origin: Game 2
Wednesday 11th November 7pm:
Book here

State of Origin: Game 3
Wednesday 18th November 7pm:
Book here