Dock Menu
Sharing
SHARING & PIZZAS AVAILABLE 11.30AM-9PM
GARLIC & CHEESE PIZZA BREAD (V)
$10.00
BEER BATTERED CHIPS (V)
$11.00
w aioli
SWEET POTATO FRIES (V)
$14.00
w Persian feta, celery & chilli salt
Salt & Pepper Squid
$20.00
w lemon & herb aioli
Jalapeno PopperS (4) (V)
$15.00
Optional: Request our Jalapeno Challenge! One of the poppers will have a spicy surprise!
STICKY SPICED CHICKEN WINGS (7)
$16.00
w peanut praline & coleslaw mayo
$10 Wing It Wednesdays!
beef brisket nachos
$26.00
12-hour slow cooked bbq brisket w corn chips, tomato salsa, melted mozzarella, sour cream & guacamole
dock grazing board (2-3 people)
$35.00
Prosciutto, olives, selection of local cheeses, dips, quince paste, crackers, chocolate pretzels, and seasonal fruits
Pizzas
SHARING & PIZZAS AVAILABLE 11.30AM-9PM
House made bases 10 inch // Gluten free base on request
SPICY MARGHERITA (V)
$20.00
w San Marzano, Fior di latte, ricotta, cherry tomatoes, basil & chilli
smoked ham & pineapple
$24.00
w San Marzano, & mozzarella
DOCK SPECIAL
$26.00
w chicken, garlic prawns, mushrooms, spanish onion, avocado salsa, sweet chilli, mozzarella
SWEET & SPICY PEPERONI
$24.00
w San Marzano, red pepper, jalapeno, mozzarella, fontina, honey & basil
CHICKEN BREAST
$24.00
w smoky bbq sauce, chorizo, roasted capsicum, confit onion & smoked mozzarella
Burgers & Tacos
FARDY’S FRIED CHICKEN BURGER
$22.00
w fried breast fillet, spicy buffalo sauce, oak lettuce, amercian cheese, & blue cheese mayo served w chips
BENNY A’S BIG BEEF BURGER
$23.00
House beef pattie, oak lettuce, aged cheddar cheese, bacon, pickle, onion rings, smoky bbq sauce, chipotle mayo served w chips
cuban pulled pork tacos (2)
$20.00
in a soft tortilla w slaw, coriander, corn & jalapeno salsa
Cajun spiced fish tacos (2)
$20.00
in a soft tortilla w avocado, iceberg @ tomato salsa
portobello mushroom tacos (2)
$20.00
in a soft tortilla w black bean, red cabbage, avocado & jalapeno sauce (Vegan on request)




Mains
Available 5:30pm - 9:00pm on Tuesdays
Available 11:30am - 2:30pm & 5:30pm - 9pm on Wednesday & Thursday
Available 11:30am - 3:00pm & 5:30pm - 9:15pm on Friday to Sunday
BEER BATTERED FISH
$27.00
w chips, salad, lemon & tartare
Add a pint of Capital Brewing Coast Ale for $8
roast eggplant & zucchini lasagne (Vegan)
$27.00
Napolitano sauce, cashew bechamel & Greek salad
chef’s ricotta gnocchi
$32.00
Portobello mushrooms, roast pumpkin, pine nuts & tempura enoki
char grilled rump steak 350g (GF)(served medium-rare)
$39.00
Pasture, Watervale Cowra
served w mash potato, Dutch carrots & choice of pepper, gravy or mushroom sauce
CHICKEN BREAST SCHNITZEL 350g
$25.00
w chips & salad, choice of pepper, gravy or mushroom sauce
DOCK PARMIGIANA
$29.00
chicken breast schnitzel, double smoked bacon, melted mozzarella, chips & salad
Sweets
Available all day
sticky date pudding
$14.00
w butterscotch sauce & vanilla ice cream,
Please Place Your Order at the Bar 🙂
WIFI: THE DOCK GUEST PASS: LetmeinDOCK
OUR MENU IS ALSO AVAILABLE TAKEAWAY TUE-SUN, 11:30AM – 9PM
KITCHEN HOURS:
Tues: 5.30pm-9pm
Wed & Thurs: 11.30am-2.30pm | 5.30pm-9pm
Fri-Sun: 11.30am-3pm | 5.30pm-9.15pm
Sharing & Pizzas available all day Chips & Pizzas available all night
Dock Dining Dome Packages
JOIN US FOR A FUN FILLED EVENING IN
CANBERRA’S BUBBLE!
BOOKINGS: APRIL-OCTOBER
10-12 PEOPLE
WINE & DINE
$120.00/person
3 Courses Local wines
FIESTA!
$110.00/person
Mexican Fiesta Feast Coronas, Margaritas, Palomas
VEUVE CLICQUOT
$150.00/person
3 Courses Veuve Clicquot
Your own Private Party hosted by one of our amazing staff members!
BOOK A TABLE AT THE DOCK!
Reserve a table at the most celebrated pub in Canberra! Simply select the time, date, and party size, then start working on your appetite.